Service

+ Customer service has been at the forefront of Markris Foods, since its beginnings in 1987. Through this Markris has become the go to name for reliable, dependable foodservice on the Sunshine Coast.

+ The team at Markris are the most experienced in the business. From Jason (16 years) in purchasing, through to Dean (12 years) in sales, and Paul + Greg (10 years) in warehouse management. Our staff members know foodservice! Plus, all of Markris Foods delivery drivers are ex-chefs, that find life out of the kitchen more to their liking. This industry expertice helps customers know that there food is in the right hands.

+ Markris has historically been a supplier to the fine dining sector of the industry and have now built on that to expand their product range which enables them to supply all sectors of the hospitality industry including restaurants, cafes, pizzerias, fish and chips, caterers, clubs, bars, resorts, schools, hospitals etc.

+ Markris has also become a CASH + CARRY business. This means that members of the general public can purchase products in store at wholesale prices!